Popular Bedford Restaurant Featured On Michelin Guide To Reopen Under New Name Popular Bedford Restaurant Featured On Michelin Guide To Reopen Under New Name
Popular Bedford Restaurant Featured On Michelin Guide To Reopen Under New Name A popular restaurant in Northern Westchester featured on the prestigious Michelin Guide has announced that it will be closing and reopening under a new name.  La Crémaillère, located in Bedford at 46 Bedford-Banksville Rd., announced that it will be closing for repairs and renovations before reopening as Le Poisson, according to the business's website. The new eatery will be led by Chef Thomas Burke and will be a "seafood forward, fine dining" French restaurant, the business's owners said.  "We will feature only the finest quality seafood, a great wine list, and our classic …
Restaurant Dubbed As 'Out-Of-Body Experience' Opens In Capital Region Restaurant Dubbed As 'Out-Of-Body Experience' Opens In Capital Region
Restaurant Dubbed As 'Out-Of-Body Experience' Opens In Capital Region The new restaurant took a risk in opening a fine dining restaurant in the Capital Region – and so far, it has paid off. The Roosevelt Room, located at 112 North Greenbush Road in Troy, Rensselaer County, opened on Aug. 1, 2023. Opening a fine-dining restaurant is no small feat, but co-owners (and father-son duo) Mike and Michael Moscatiello and chef Noah Frese decided they wanted to fill the “niche” that was missing in Rensselaer County, as they told the Albany Business Review. In its first few months, taking that chance has already appeared to have been worth it. “Truly, an out-of-bo…
Award-Winning Chef Brings New Restaurant To North Jersey Dining Scene Award-Winning Chef Brings New Restaurant To North Jersey Dining Scene
Award-Winning Chef Brings New Restaurant To North Jersey Dining Scene An award-winning chef is bringing his take on American fine dining to North Jersey. Chef Adam Weiss, who hails from a line of experienced cooks starting with his grandmother and mother, will be opening F1RST Restaurant in Hawthorne on Tuesday, July 25. Weiss earned Bachelor’s Degree from the Culinary Institute of America in Hyde Park, NY, and went on to complete his culinary internship at Ruga Restaurant in Oakland, where his focus on New American cuisine, according to the restaurant's website. View this post on Instagram A post shared by F1…
New Eatery In Fairfield Loves 'The Sopranos' New Eatery In Fairfield Loves 'The Sopranos'
New Eatery In Fairfield Loves 'The Sopranos' If you're looking for a fun night out with plenty of fine wine and in a restaurant with a relaxed vibe, then a new Fairfield County spot hits the mark. At Gabagool, located in the old Toto spot at 70 Reef Road in Fairfield, owner Antonio Ninivaggi has created a unique space for Fairfielders to unwind from their hectic day.  Oh, and by the way, if you were wondering about the name, Ninivaggi loves "The Sopranos," and New Jersey and making light of well, all things Italian. When you stop in you'll find a great bar with fun drinks such as the "howyoudoin" made with spicy tequila, and foo…
New Restaurant 'Wild Rose' Appears To Be Replacing Garfield Elks Lodge New Restaurant 'Wild Rose' Appears To Be Replacing Garfield Elks Lodge
New Restaurant 'Wild Rose' Appears To Be Replacing Garfield Elks Lodge A new dining experience is coming to Garfield, offering an array of food made from locally sourced fresh ingredients. Wild Rose will be opening its doors to customers in the near future, its website says. The restaurant will be serving fine dining from a veteran chef with over 20 years of experience in the finest restaurants, as well as offering an event space, the page says. According to BoozyBurbs, Wild Rose is opening at 68 Lanza Ave., which according to online records is the temporarily closed Elks Lodge. "We refuse to compromise on quality in our restaurant", states Wild Rose off…
This CT Eatery Serves Best 'Once-In-A-Lifetime' Meal In State, Report Says This CT Eatery Serves Best 'Once-In-A-Lifetime' Meal In State, Report Says
This CT Eatery Serves Best 'Once-In-a-lifetime' Meal In State, Report Says A new ranking has determined which eatery in Connecticut serves the best "once-in-a-lifetime" meals. Eat This, Not That published the report about the best "once-in-a-lifetime" meals across all 50 states on Sunday, Dec. 4. Union League Cafe, a restaurant in New Haven, was named the best in Connecticut thanks to its chef's tasting menu and variety of dishes, with the website shouting out the restaurant's charred octopus dish. "Have become a regular here at Union Square Cafe," Colleen D. said in a Yelp review. "Always a good meal, always good service. For the gluten free - ask for their glut…
New Hudson Valley Restaurant Drawing Rave Reviews For 'Spectacular' Food, Large Portions New Hudson Valley Restaurant Drawing Rave Reviews For 'Spectacular' Food, Large Portions
New Hudson Valley Restaurant Drawing Rave Reviews For 'Spectacular' Food, Large Portions Opened just three months, a new Hudson Valley restaurant is winning raves from online reviewers. In Rockland County, Dolce Vita, located in Nyack, offers diners everything from a raw bar to lamb chops and handmade pasta.  Before we go into the particulars, here's what one Yelper had to say: "We had the most delicious meat at the new Dolce Vita. I had the half rack of lamb chops. Tender and flavorful. Even the appetizer was outrageous, sizzling shrimp! They gave a large portion of food. I was so stuffed we didn't eat dessert but it looked amazing!!! Can't wait to come back! The wait st…
This Is The Best Expensive Restaurant In Maryland, Website Says This Is The Best Expensive Restaurant In Maryland, Website Says
This Is The Best Expensive Restaurant In Maryland, Website Says You went to a fancy restaurant and now you're a few hundred bucks in the hole. Here's the thing: The food wasn't great. Eat This, Not That has compiled a list of the best most expensive restaurant in every state to make sure that the Beef Wellington and lobster ravioli really are worth every penny spent. In Maryland, that's a restaurant called "Charleston" — the place for fine dining, Eat This Not That says.  "The menu changes daily based on what's fresh, and you can choose from three-, four-, five-, or six-course prix fixe options for $89 to $146 per person (or $149 to $260 with wine…
New Fairfield County Restaurant Cited As Being 'Great For Cold Winter Nights' New Fairfield County Restaurant Cited As Being 'Great For Cold Winter Nights'
New Fairfield County Restaurant Cited As Being 'Great For Cold Winter Nights' Fans of a good burger or a fresh tuna tartare might not know of a new up-and-coming restaurant snuggled inside a SaksWorks club.  Fairfield County's Ruby & Bella's in Greenwich opened its doors just a couple of months ago and is quickly becoming one of the "it" places to go to escape the cold with a cocktail and a bite to eat. Inside the SakWorks Club on Greenwich Avenue, the restaurant is open to the public and features a laid-back, but semi-fancy decor that draws diners in for a relaxing lunch or dinner. Known for the superb service, and local and seasonal ingredients, the menu is s…
New Restaurant Off To Strong Start In Hudson Valley New Restaurant Off To Strong Start In Hudson Valley
New Restaurant Off To Strong Start In Hudson Valley Open for just under a week, a new restaurant in the Hudson Valley is quickly making a name for itself as the "hot" new spot to dine. Nova Kitchen, located in Rockland County on Route 303 in Blauvelt, features an upscale menu in a small setting that is sure to delight all of the foodies, as well as those looking for a good, high-end meal. And, in the few days, they have been open, Nova Kitchen is already racking up five-star reviews on Yelp and other food sites. Specializing in steaks, chops, veal, and seafood, as well as a. Sunday brunch, the restaurant is aiming to fill a void in Roc…
Long Island Eatery Known For 40-Ounce Prime Tomahawk Steak, Outdoor Dining Long Island Eatery Known For 40-Ounce Prime Tomahawk Steak, Outdoor Dining
Long Island Eatery Known For 40-Ounce Prime Tomahawk Steak, Outdoor Dining For those looking to sink their teeth into a fat, juicy steak or freshly made pasta, a modern Italian steakhouse on Long Island just might fill the bill. Welcome to Prime 1024 in Roslyn. Opened nearly two years, the restaurant is famous for its 40 ounce Prime Tomahawk steak, as well as its fresh seafood and pasta, has been drawing foodies and Yelpers alike from as far away as New York City. The restaurant is one of those places that is a white tablecloth experience, with tables separated by glass partitions and even curtains for those who want a "cabana style" experience. Cocktails.Yel…
New Parsippany Restaurant Features Dry-Aged Steaks, Fresh Seafood and More Than 350 Wines New Parsippany Restaurant Features Dry-Aged Steaks, Fresh Seafood and More Than 350 Wines
New Parsippany Restaurant Features Dry-Aged Steaks, Fresh Seafood and More Than 350 Wines A new fine-dining restaurant specializing in dry-aged steaks, fresh seafood and more will soon open its doors in Parsippany. The Capital Grille is slated to open Friday, April 9 at 10 Dryden Way off Rt. 10, marking the chain's third Garden State location behind Paramus and Cherry Hill. The restaurant is known for its steaks, which are dry aged in-house for a minimum of 18 days to achieve “incomparable flavor and tenderness.” Other signature selections include fresh seafood options like lobster mac n’ cheese and seared citrus glazed salmon. Don’t forget to choose from one of Capital Grille…